You can cook Mango Cake by using 11 ingredients and 4 steps. Here is how you cook Mango Cake.
Ingredients of Mango Cake
- Prepare 2 of mango pure.
- Prepare 1 cup of milk.
- Prepare 1 cup of maida.
- You need to prepare 1 cup of sugar.
- You need to prepare 1/2 cup of oil.
- You need to prepare 1/2 teaspoon of vanila essence.
- Prepare 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1 tablespoon of White venegar.
- You need to prepare of Some wipped cream.
- You need to prepare of Some mixed fruits.
Mango Cake directions
- Take 1mango pulp, sugar and milk, now mix them to make a paste and them take the out in a big bowl, to this add 1cup maida, 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound (pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min.
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- Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream..
- To garnish on top add some chopped mango, plump and apple etc. Enjoy!!.
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