Mango Lassi popsicle is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Mango Lassi popsicle is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mango Lassi popsicle has one special taste and smell. Mango Lassi popsicle also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Lassi popsicle.

How To Cook Mango Lassi popsicle

We can cook Mango Lassi popsicle by using 7 ingredients and 3 steps. Here is how you achieve Mango Lassi popsicle.

Ingredients of Mango Lassi popsicle

1. Prepare 2 cup of full fat yoghurt.
2. Prepare 3 of mangoes.
3. You need to prepare 1/2 cup of fresh cream.
4. Prepare 1/4 cup of honey.
5. Prepare 3 tbsp of sugar.
6. You need to prepare pinch of saffron.
7. Prepare 1/4 tsp of Cardamom powder.

Mango Lassi popsicle step by step

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes.
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould.
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy...

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