Apple Cider Turkey is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Apple Cider Turkey is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple Cider Turkey has one special taste and smell. Apple Cider Turkey also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Cider Turkey.

How To Make Apple Cider Turkey

You can cook Apple Cider Turkey by using 23 ingredients and 7 steps. Here is how you achieve Apple Cider Turkey.

Ingredients of Apple Cider Turkey

1. You need to prepare 1 of 12-14 lb. turkey.
2. You need to prepare of Brine.
3. You need to prepare 2 gallons of apple cider.
4. You need to prepare 2 cups of kosher salt.
5. You need to prepare 1 cup of brown sugar.
6. You need to prepare 10 cloves of garlic.
7. Prepare 1 handful of sliced fresh ginger.
8. You need to prepare 4 of oranges quartered.
9. You need to prepare 4 of whole cloves.
10. Prepare 2 tbsp of crushed red pepper flakes.
11. You need to prepare 1-2 gallons of water.
12. You need to prepare of Cavity Filler.
13. You need to prepare 1 of apple cut into 8 pieces.
14. You need to prepare 1 of lemon cut into 8 pieces.
15. Prepare 4 sprigs of fresh tarragon.
16. You need to prepare 4 sprigs of fresh rosemary.
17. You need to prepare 5 sprigs of fresh thyme.
18. You need to prepare 5 sprigs of fresh Italian flat leaf parsley.
19. Prepare of Pan.
20. You need to prepare 4 of apples quartered.
21. You need to prepare 4 of stocks of celery.
22. You need to prepare 1/4 of large sweet onion.
23. Prepare 12 oz of hard apple cider.

Apple Cider Turkey step by step

1. Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best..
2. Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine..
3. Preheat oven to 350°.
4. If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer..
5. Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy..
6. Roast for an hour and a half breast side down. This helps keep the breast meat moist..
7. Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!.

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