Mango holige is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Mango holige is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango holige has one special taste and smell. Mango holige also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango holige.

Cooking Direction Of Mango holige

We can cook Mango holige using 16 ingredients and 3 steps. Here is how you achieve Mango holige.

Ingredients of Mango holige

1. You need to prepare of Stuffing.
2. You need to prepare 1 of mango.
3. You need to prepare 2 cups of semolina.
4. You need to prepare 1 cup of jaggery.
5. Prepare of Cashews and raisins.
6. You need to prepare of Cardamom powder crushed.
7. You need to prepare 1 cup of water.
8. You need to prepare Pinch of salt.
9. Prepare of Saffron threads soaked in milk.
10. Prepare 3 tsp of ghee.
11. Prepare of Outer covering.
12. You need to prepare 1 cup of all-purpose flour.
13. Prepare 0.5 tsp of turmeric powder.
14. You need to prepare 3 tsp of oil/ghee.
15. You need to prepare 0.25 tsp of salt.
16. Prepare of Saffron threads soaked in milk.

Mango holige directions

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..
2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..
3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..

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