Mango Panna is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Mango Panna is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mango Panna has one special taste and smell. Mango Panna also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Panna.

Tutorial Cooking Of Mango Panna

We can cook Mango Panna using 9 ingredients and 6 steps. Here is how you achieve Mango Panna.

Ingredients of Mango Panna

1. Prepare 2 of raw mangoes.
2. You need to prepare 2 glasses of Water.
3. Prepare 4 tablespoons of Sugar.
4. Prepare 1 teaspoon of Imli juice.
5. You need to prepare 1 teaspoon of Black salt.
6. You need to prepare 1/2 teaspoon of Roasted jeera powder.
7. Prepare 1 teaspoon of Lemon juice.
8. You need to prepare Few of Mint leaves.
9. Prepare 1 teaspoon of chat masala.

Mango Panna directions

1. Peel and cut mangoes..
2. Put them in a mixie jar and add sugar, Lemon juice, Imli juice, mint leaves, roasted jeera powder and black salt..
3. Churn a little, open lid and add 1 glass of water..
4. Now add Chat masala and blend well..
5. Strain the mixture in a jar..
6. Put half quantity of chilled water in glasses and fill the rest with the strained mixture. Stir and serve with ice (optional)..

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