How To Make Raw Mango Murabba ♥️

Cooking Raw Mango Murabba ♥️ Needs 4 Ingredients And 8 Steps

Raw Mango Murabba ♥️ is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Raw Mango Murabba ♥️ is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Raw Mango Murabba ♥️ has one special taste and smell. Raw Mango Murabba ♥️ also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Raw Mango Murabba ♥️.

Cooking Direction Of Raw Mango Murabba ♥️

Raw Mango Murabba ♥️ We can cook Raw Mango Murabba ♥️ by using 4 ingredients and 8 steps. Here is how you achieve Raw Mango Murabba ♥️.

Ingredients of Raw Mango Murabba ♥️

  1. You need to prepare 7-8 of medium size Raw mangoes.
  2. Prepare 1 teaspoon of salt.
  3. Prepare 1 kg of sugar.
  4. You need to prepare 4-5 of cardamom.

Raw Mango Murabba ♥️ directions

  1. Wash mangoes and soak it into water for 4-6 hour. Take out from the water and dry it. Then peel the mangoes.Their shouldn't be any green skin leftovers the mango..
  2. Cut mangoes into big pieces. To make small holes in the mangoes, Poke them using a pork or spoon so that sugar can spread all over portions into it..
  3. Take water in a pot to submerge the mangoes. Add salt to water, soak the mango pieces in this water for the 4-5 hours..
  4. Take out mangoes from salt water, wash twice and keep it in a strainer to drain water from it..
  5. Take a pan, put it on the stove and heat it. Put 1kg sugar with 2 cup water and heat. Put cardamom into it. When sugar is melt, put all the mango pieces into it. Cook it in a low medium flame for 15 minutes. Stir the contents after every 12 hours..
  6. Now, pour 1 drop of sugar syrup on a plate then place it between your thumb and index finger, when you separate your fingers a thread type substance should be seen, this is called Chashni. Now, Turn off the gas..
  7. When mangoes are turn into red brown in color, murabba is ready..
  8. Fill The Murabba in a glass or plastic container, it stays fresh for an entire year. Whenever you want,take some Murabba out and serve it with parantha and enjoy..

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