Best Mango Bread Recipe from Scratch
You will love this homemade Mango Bread recipe, it's moist and delicious.
Super easy to make, this mango bread is incredibly delicious and lovely and moist.
We can cook Mango bread by using 15 ingredients and 5 steps. Here is how you achieve Mango bread.
Ingredients of Mango bread
- Prepare 0.25 cup of milk.
- You need to prepare 1 cup of wheat flour.
- You need to prepare 1 cup of maida or all purpose flour.
- You need to prepare of Optional almond flour + Ragi flour.
- You need to prepare 1 of mango puree.
- Prepare 1 of banana mashed.
- You need to prepare 0.5 cup of jaggery.
- Prepare of Saffron rinsed in milk.
- Prepare of Raisins and cashews.
- Prepare of Cinnamon powder.
- Prepare of Cardamom crushed.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 tsp of baking powder.
- You need to prepare 0.5 tsp of baking soda.
- You need to prepare Pinch of salt.
This bread goes perfectly with my afternoon coffee breaks. Making this mango bread is super easy. Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread.
Mango bread directions
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
- Now mix the batter and pour it in a cake mould.
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
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Mango bread has taken the place of banana bread in our house, hearts and stomachs ever since we had in it Maui a couple years ago and again in Kauai this past summer. Mango bread is a one-of-a-kind tasty and nutritious snack. If you have lots of mangoes or even over ripe mangoes, don't put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread. The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe.
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