How To Make Mango kheer

Making Mango kheer Needs 7 Ingredients And 10 Steps

Mango kheer is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Mango kheer is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango kheer has one special taste and smell. Mango kheer also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango kheer.

Tutorial Cooking Of Mango kheer Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

Mango kheer As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a dump & go Instant Pot recipe. Amazing tips, video & stove top method You can never go wrong with this Mango Kheer recipe. We can cook Mango kheer by using 7 ingredients and 10 steps. Here is how you achieve Mango kheer.

Ingredients of Mango kheer

  1. You need to prepare 2 Cup of mango peeled & grated.
  2. You need to prepare 1 cup of sugar.
  3. Prepare 500 gm of milk boiled & thicken.
  4. You need to prepare 2 tsp of milkmaid.
  5. Prepare 2 of green cardamom crushed.
  6. You need to prepare 2 drop of rose water.
  7. Prepare 2 tsp of dry fruits chopped.

It's ultra creamy, super rich, packed with. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients.

Mango kheer instructions

  1. Boil the milk until some thicken..
  2. Add sugar and boil 5 minutes..
  3. Add milkmaid,stir it..
  4. Remove it from the flame keep it aside..
  5. Let it cool..
  6. Add cardamom, mix it. Add rose water and dry fruits mix it..
  7. Add grated mango,mix it..
  8. Keep it in refrigerator..
  9. Now mango kheer is ready to serve..
  10. Before serving add.Some more dry fruits..

Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. I'm not sure if it is operator error or not, as I have never made kheer before. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.

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