Baked Apple Cinnamon Rollups is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Baked Apple Cinnamon Rollups is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Baked Apple Cinnamon Rollups has one special taste and smell. Baked Apple Cinnamon Rollups also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Baked Apple Cinnamon Rollups.

Tutorial Cooking Of Baked Apple Cinnamon Rollups

You can cook Baked Apple Cinnamon Rollups by using 6 ingredients and 10 steps. Here is how you achieve Baked Apple Cinnamon Rollups.

Ingredients of Baked Apple Cinnamon Rollups

1. Prepare 1 of med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!).
2. You need to prepare 5 of small red apples.
3. Prepare 3/4 stick (6 tbsp) of unsalted butter.
4. You need to prepare 1/2 cup of sugar.
5. You need to prepare 1 tbsp of cinnamon.
6. Prepare 1 cup of brown sugar.

Baked Apple Cinnamon Rollups instructions

1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples..
2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best)..
3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown..
4. While apples cook... unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges..
5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping..
6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter..
7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping..
8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit..
9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked)..
10. Eat while warm. Serve with a cold glass of milk!.

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