Mango Pudding is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Mango Pudding is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango Pudding has one special taste and smell. Mango Pudding also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Pudding.

Cooking Direction Of Mango Pudding She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. This rich and silky mango pudding is bursting with luscious mango flavor. This popular Hong Kong style dim sum dessert is incredibly easy to make at home! You can cook Mango Pudding using 12 ingredients and 4 steps. Here is how you achieve Mango Pudding.

Ingredients of Mango Pudding

1. Prepare of Mango Jelly.
2. You need to prepare 1 sachet of instant mango jelly (15 g).
3. You need to prepare 1 of mango (cut into small diced).
4. Prepare 120 g of sugar.
5. Prepare 1 tbsp of basil / sabja seeds.
6. Prepare 700 ml of water.
7. Prepare of Mango Pudding.
8. Prepare 1 sachet of agar powder (7 g).
9. Prepare 2 of mangoes.
10. You need to prepare 700 ml of milk.
11. Prepare 100 g of sugar.
12. Prepare 40 g of condensed milk (optional, you can add more sugar).

Fruity, soft, luscious mango pudding, topped with fresh cream and studded. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. All Reviews for Mango Pudding (Flan de Mango).

Mango Pudding step by step

1. Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed..
2. Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed..
3. Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed..
4. Serve while it chilled ✨.

I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my. This mango pudding is simply the best. And it's also one of the easiest to put together.

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