Mango pickle is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Mango pickle is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango pickle has one special taste and smell. Mango pickle also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango pickle.

Tutorial Cooking Of Mango pickle Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. We can cook Mango pickle by using 10 ingredients and 10 steps. Here is how you achieve Mango pickle.

Ingredients of Mango pickle

1. Prepare 4 cup of mango (raw).
2. Prepare 2 tbsp of salt.
3. You need to prepare 2 tsp of turmeric.
4. Prepare 1 tsp of asafetida.
5. You need to prepare 1 tbsp of methi seeds (methi kuria).
6. Prepare 3 tbsp of mustard seeds,halved.
7. You need to prepare 3 tbsp of red chilli powder.
8. You need to prepare 1 tbsp of kalonji.
9. You need to prepare 1 tbsp of fennel seeds.
10. You need to prepare 1/2 cup of mustard oil.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime.

Mango pickle step by step

1. Cut the mangoes in half,deseed and further cut them into one inch cubes..
2. In a large bowl,combine the salt, turmeric powder and cut mangoes..
3. Allow it to marinate overnight until the mangoes release a large quantity of water..
4. Drain the water from the mangoes and keep the water aside..
5. Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture..
6. Heat a small pan on medium heat..
7. Turn off heat and allow it to cool..
8. In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds..
9. Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours..
10. Mango pickle is ready. Serve it.

A wide variety of mango pickle options are available to. See more ideas about pickle mango recipe, pickled mango, easy chutney recipe. Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe - Yummy Tummy. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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