You can cook Mango Habanero Chicken Legs by using 7 ingredients and 8 steps. Here is how you achieve Mango Habanero Chicken Legs.
Ingredients of Mango Habanero Chicken Legs
- You need to prepare 3-6 of chicken legs.
- Prepare 5 tbsp of Mango Habanero seasoning.
- You need to prepare 1 tsp of onion powder.
- Prepare 1 tsp of hidden valley ranch seasoning.
- Prepare Pinch of salt.
- You need to prepare 1/4 cup of olive oil.
- You need to prepare 1 1/2 tbsp of worcestershire sauce.
Mango Habanero Chicken Legs directions
- Preheat the oven to 400 degrees..
- Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better..
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything..
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight..
- SECRET TO A PERFECT LEG: Line a pan with foil and add a rack..
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally..
- Optional - Garnish with dried chives..
- Garnish. Serve immediately!.
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