Instant Mango pickle is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Instant Mango pickle is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Instant Mango pickle has one special taste and smell. Instant Mango pickle also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Instant Mango pickle.

Cooking Direction Of Instant Mango pickle

You can cook Instant Mango pickle by using 8 ingredients and 6 steps. Here is how you cook Instant Mango pickle.

Ingredients of Instant Mango pickle

1. Prepare 2 of raw mangoes.
2. Prepare 2 tsp of fennel.
3. You need to prepare 1 tsp of salt.
4. You need to prepare 1 tsp of turmeric powder.
5. Prepare 1 of red chilli powder.
6. Prepare 2 of lemons juice.
7. You need to prepare 1 pinch of heeng.
8. You need to prepare 1 tsp of fenugreek seeds.

Instant Mango pickle directions

1. Wash the raw mangoes nicely Clean them nicely with a clean cloth Or keep aside for sometime to dry.
2. Now peel the skin and chop like chunks(not too big).
3. Take a clean bowl and add all the ingredients Give a nice toss so that everything gets mixed nicely.
4. Put the contents in a clean and dry bottle.
5. Lemon juice will help mango pieces too get soft.
6. This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it..

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