Mango mousse with fresh mango and passionfruit sauce is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Mango mousse with fresh mango and passionfruit sauce is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango mousse with fresh mango and passionfruit sauce has one special taste and smell. Mango mousse with fresh mango and passionfruit sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango mousse with fresh mango and passionfruit sauce.

Tutorial Cooking Of Mango mousse with fresh mango and passionfruit sauce

You can cook Mango mousse with fresh mango and passionfruit sauce by using 6 ingredients and 7 steps. Here is how you cook Mango mousse with fresh mango and passionfruit sauce.

Ingredients of Mango mousse with fresh mango and passionfruit sauce

1. You need to prepare 2 of medium mangos, peeled and cubed.
2. You need to prepare 3/4 cup of heavy or whipping cream.
3. Prepare 1 of egg white.
4. Prepare 1/8 cup of passionfruit juice.
5. You need to prepare 2 1/4 tbs of honey.
6. Prepare 1 tsp of lime zest for garnish.

Mango mousse with fresh mango and passionfruit sauce step by step

1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth..
2. Whip cream to soft peaks and gently fold it into the pureed mango..
3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites)..
4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style..
5. Top with lime zest, then cover and chill for at least one hour..
6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken..
7. Serve mousse with the sauce on the side..

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