Mango cheese cake is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Mango cheese cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango cheese cake has one special taste and smell. Mango cheese cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango cheese cake.

Tutorial Cooking Of Mango cheese cake

We can cook Mango cheese cake using 7 ingredients and 6 steps. Here is how you achieve Mango cheese cake.

Ingredients of Mango cheese cake

1. Prepare 4 of fresh mangoes.
2. You need to prepare 1 cup of whipping cream.
3. Prepare 1 cup of cream cheese.
4. You need to prepare 1 tbspn of sugar.
5. Prepare 1 of small packet of digestive biscuits.
6. Prepare 1 tbspn of melted butter.
7. Prepare 1 sachet of unflavoured gelatine.

Mango cheese cake step by step

1. Take digestive biscuit grind it into fine powder add melted butter to it mix well! set in the bottom of the openable cake tin and freeze for 30 minutes.
2. Chop fresh mangoes add little sugar and grind it into smooth pulp (do not add water at all).
3. Whip the cream cheese..
4. Whip the whipping cream with the beater till stiff peaks..
5. Now to the whipped cream add the whipped cream cheese and some mango pulp mix it well..take a sachet of unflavoured gelatine add little water to it mix well! Add this gelatine to the cream mixture and mix it well! Now add this mixture to the cake tin and add little mango pulp on top, with the help of toothpick make design and freeze for about 4 to 6 hours..
6. Once it's sets! Remove it and add the whipping cream on sides (as shown in picture) add the chopped fresh mangoes and serve! Ready.

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