Cast Iron skillet Apple pie is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Cast Iron skillet Apple pie is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cast Iron skillet Apple pie has one special taste and smell. Cast Iron skillet Apple pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cast Iron skillet Apple pie.

How To Cook Cast Iron skillet Apple pie

You can cook Cast Iron skillet Apple pie by using 8 ingredients and 7 steps. Here is how you cook Cast Iron skillet Apple pie.

Ingredients of Cast Iron skillet Apple pie

1. You need to prepare 1 stick of butter.
2. You need to prepare 1 cup of brown sugar.
3. You need to prepare 5 of large Granny Smith apples, cored peeled and thinly sliced.
4. Prepare 3 of 9" refrigerated pre rolled pie crusts.
5. You need to prepare 1 cup of white sugar divided.
6. Prepare 2 teaspoons of ground cinnamon.
7. Prepare 1/4 cup of white sugar.
8. You need to prepare 1 tablespoon of butter, cut into small chunks.

Cast Iron skillet Apple pie directions

1. Pre heat oven to 350 degrees F.
2. Place butter in cast iron skillet and put in hot oven to melt..
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples..
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon..
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape..
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually..
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!.

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