Easy Recipe: Mexican Mangoneada

Prepare Mexican Mangoneada Needs 5 Ingredients And 8 Steps

Mexican Mangoneada is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Mexican Mangoneada is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mexican Mangoneada has one special taste and smell. Mexican Mangoneada also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mexican Mangoneada.

Cooking Direction Of Mexican Mangoneada

Mexican Mangoneada We can cook Mexican Mangoneada by using 5 ingredients and 8 steps. Here is how you cook Mexican Mangoneada.

Ingredients of Mexican Mangoneada

  1. Prepare 2 of Mangoes.
  2. You need to prepare of Chamoy.
  3. Prepare 12 of Lollipop sticks.
  4. You need to prepare 1/2 of of Mango Nectar (33.8oz) (1.06qt).
  5. You need to prepare of Chile Piquin.

Mexican Mangoneada step by step

  1. Peel the two mangoes and cut them in pieces. The size does not matter..
  2. Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box..
  3. Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago..
  4. Put the mango juice looking thing in the small cups..
  5. Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes..
  6. After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely..
  7. When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!.
  8. And finally... ENJOY!!!! :D.

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