Homemade Recipe: Raw mango chutney

Cooking Raw mango chutney Needs 15 Ingredients And 3 Steps

Raw mango chutney is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Raw mango chutney is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Raw mango chutney has one special taste and smell. Raw mango chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Raw mango chutney.

Cooking Direction Of Raw mango chutney

Raw mango chutney We can cook Raw mango chutney by using 15 ingredients and 3 steps. Here is how you achieve Raw mango chutney.

Ingredients of Raw mango chutney

  1. You need to prepare 1 of Raw mango grated.
  2. You need to prepare 2 tsp of Channa dal.
  3. Prepare 1 tsp of Urrad dal.
  4. Prepare 3-4 of Red chilli.
  5. Prepare 1 tbsp of jaggery.
  6. Prepare 0.5 tsp of coriander seeds.
  7. Prepare 1 tsp of cumin seeds.
  8. You need to prepare 0.5 tsp of methi seeds.
  9. You need to prepare 3 tsp of roasted gram(hurigadale).
  10. You need to prepare of Salt.
  11. Prepare 1 tsp of mustard seeds.
  12. You need to prepare leaves of Curry.
  13. Prepare Pinch of turmeric.
  14. Prepare of Oil.
  15. Prepare of Hing.

Raw mango chutney step by step

  1. In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic.
  2. Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water..
  3. Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice..

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