Simple Recipe: Mango Mousse With 3 jelly!

Making Mango Mousse With 3 jelly! Needs 10 Ingredients And 5 Steps

Mango Mousse With 3 jelly! is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Mango Mousse With 3 jelly! is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango Mousse With 3 jelly! has one special taste and smell. Mango Mousse With 3 jelly! also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Mousse With 3 jelly!.

Cooking Direction Of Mango Mousse With 3 jelly!

Mango Mousse 
With 3 jelly! You can cook Mango Mousse With 3 jelly! by using 10 ingredients and 5 steps. Here is how you achieve Mango Mousse With 3 jelly!.

Ingredients of Mango Mousse With 3 jelly!

  1. You need to prepare 6-7 tablespoon of gelitin.
  2. Prepare 2 tablespoon of corn flour.
  3. Prepare 2 tablespoon of strawberry gelitin.
  4. Prepare 1 cup of mango pure.
  5. You need to prepare 5-6 tablespoon of sugar.
  6. Prepare 1/2 cup of milk.
  7. You need to prepare 2 cup of water.
  8. You need to prepare 1 teaspoon of chia seeds.
  9. You need to prepare of Few chopped pista and almonds.
  10. Prepare of Chopped chopped mangoes.

Mango Mousse With 3 jelly! step by step

  1. In a pan add strawberry giliten jelly and water in a pan and boil for 5-7 mins. And let it cool at room temperature and pour 1layer in it to a glass and let it set in fridge for about 30mins..
  2. Take 1teaspoon giliten, 1/2cup milk, 1/2cup water and 2-3 tablespoon sugar and let it boil in a pan for 5-7 mins and let it cool on room temperature and now add 1layer of the jelly prepared..
  3. Take 1teaspoon giliten,1cup water,1teaspoon chia seeds and 2-3 tablespoon sugar boil them in a pan for 5-7 mins. Now cool on room temperature and add this layer to your glass. Now let it set for 10-15 mins..
  4. Take a pan and add 1cup milk, 2tablespoon corn flour, 1cup mango pure and 1tablespoon sugar and stir continuously until thickens. And cool on room temperature now in the glass add few chopped almonds and pistas now add fill the left out glass with the mango mousse..
  5. .

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