We can cook Mango Tiramisiu by using 9 ingredients and 3 steps. Here is how you cook Mango Tiramisiu.
Ingredients of Mango Tiramisiu
- You need to prepare 500 g of good-quality mascarpone cheese.
- You need to prepare 600 ml of thickened cream.
- You need to prepare 2 of egg yolks.
- You need to prepare 1/3 cup (50 g) of pure icing sugar, sifted.
- You need to prepare 1 of vanilla bean, split, seeds scraped.
- Prepare 3 of mangoes, flesh sliced 1cm thick.
- You need to prepare of Juice of 2 oranges.
- You need to prepare 1/2 cup (125 ml) of Grand Marnier.
- Prepare 300 g of savoiardi (sponge finger biscuits).
Mango Tiramisiu instructions
- Place the thickened cream, mascarpone, egg yolks, icing sugar and vanilla seeds in a stand mixer fitted with the whisk attachment and whisk on high speed until stiff and well combined. Chill until needed..
- 3. Combine the orange juice and Grand Marnier in a separate bowl. Dip half the sponge fingers into the juice mixture and layer in the base of the prepared pan. Spread with one-third of the mascarpone mixture, and top with one-third of the mango slices.
- Repeat the process, then top with the remaining mascarpone mixture, reserving the remaining mango slices to serve. Cover the cake and chill for 2 hours or until firm..
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