Simple Recipe: Pineapple-Mango Mexican Slaw

Making Pineapple-Mango Mexican Slaw Needs 18 Ingredients And 3 Steps

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Cooking Direction Of Pineapple-Mango Mexican Slaw

Pineapple-Mango Mexican Slaw We can cook Pineapple-Mango Mexican Slaw using 18 ingredients and 3 steps. Here is how you achieve Pineapple-Mango Mexican Slaw.

Ingredients of Pineapple-Mango Mexican Slaw

  1. You need to prepare of Slaw:.
  2. You need to prepare of Green cabbage.
  3. You need to prepare of Purple cabbage.
  4. Prepare of Red onion.
  5. Prepare of Carrot.
  6. You need to prepare of Cilantro.
  7. Prepare of Pineapple.
  8. Prepare of Mango.
  9. You need to prepare of Poblano.
  10. You need to prepare of (Use whatever measurements and cuts you enjoy in your slaw).
  11. Prepare of Dressing:.
  12. You need to prepare 1/2 cup of red wine vinegar.
  13. Prepare 1/4 cup of mayo.
  14. You need to prepare 1/4 cup of mango nectar.
  15. Prepare 1 tbs of sugar.
  16. You need to prepare 1 tbs of salt.
  17. Prepare 1/2 tbs of black pepper.
  18. You need to prepare 1 tsp of garlic powder.

Pineapple-Mango Mexican Slaw instructions

  1. Cut/Chop your slaw ingredients and place in container to refrigerate..
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

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