Recipe: Mango and Chicken Curry

Making Mango and Chicken Curry Needs 11 Ingredients And 3 Steps

Mango and Chicken Curry is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Mango and Chicken Curry is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mango and Chicken Curry has one special taste and smell. Mango and Chicken Curry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango and Chicken Curry.

How To Make Mango and Chicken Curry

Mango and Chicken Curry You can cook Mango and Chicken Curry by using 11 ingredients and 3 steps. Here is how you cook Mango and Chicken Curry.

Ingredients of Mango and Chicken Curry

  1. You need to prepare 3 of chicken breasts chopped up.
  2. You need to prepare 1 tablespoon of mango powder.
  3. You need to prepare 1 teaspoon of chilli powder.
  4. Prepare 1 teaspoon of cumin powder.
  5. Prepare 1 teaspoon of coriander powder.
  6. You need to prepare of Chopped up fresh coriander.
  7. You need to prepare 1 of green mango (get one which isn’t too ripe).
  8. You need to prepare 1 teaspoon of tumeric.
  9. You need to prepare 1 can of low fat coconut milk.
  10. You need to prepare 3 cloves of fresh chopped garlic.
  11. Prepare 1 teaspoon of pink salt.

Mango and Chicken Curry directions

  1. Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes..
  2. Add the coconut milk, stir well and cover.
  3. Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!.

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