Mango Pudding is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Mango Pudding is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango Pudding has one special taste and smell. Mango Pudding also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Pudding.

How To Cook Mango Pudding

We can cook Mango Pudding by using 4 ingredients and 6 steps. Here is how you cook Mango Pudding.

Ingredients of Mango Pudding

1. Prepare of Mango pulps of 2 mangos.
2. Prepare 1/2 litre of milk.
3. Prepare 3 spoon of cornflower.
4. Prepare 1/2 cup of sugar.

Mango Pudding directions

1. Boil the milk for 10-15 mins.
2. Add sugar to the milk.
3. Take 1/2 cup of milk from the mixer, mix cornflower and mango pulp, make a thick paste..
4. Add the paste to the boiled milk, boil it for another 30 mins(while it needs continuous stiring) till it get thickened..
5. Serve it in a serving bowl, after cooling keep it at refrigerator for 2 hours..
6. Mango pudding is ready for serving....

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