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Tutorial Cooking Of Chili Salmon with Mango Cucumber Salsa

We can cook Chili Salmon with Mango Cucumber Salsa by using 15 ingredients and 2 steps. Here is how you achieve Chili Salmon with Mango Cucumber Salsa.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. You need to prepare of For the Mango Cucumber Salsa:.
2. You need to prepare 2 cups of mango, peeled and cubed.
3. You need to prepare 1 of cucumber, peeled and diced.
4. Prepare 2 of avocados, pitted and cubed.
5. You need to prepare 1/2 cup of blueberries, rinsed.
6. Prepare 1 of jalapeno, seeded and minced.
7. You need to prepare of zest and juice of 2 limes.
8. Prepare 1/2 tsp. of kosher salt.
9. Prepare 2 tbsp. of parsley, chopped.
10. Prepare of For the salmon:.
11. Prepare 4 of 5-6 ounce skin on salmon fillets.
12. Prepare 2 tbsp. of olive oil.
13. Prepare 2 tsp. of chili powder.
14. You need to prepare of salt.
15. You need to prepare of freshly ground pepper.

Chili Salmon with Mango Cucumber Salsa instructions

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

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