Mike's Mango Pineapple Habenero Salsa is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Mike's Mango Pineapple Habenero Salsa is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mike's Mango Pineapple Habenero Salsa has one special taste and smell. Mike's Mango Pineapple Habenero Salsa also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mike's Mango Pineapple Habenero Salsa.

Tutorial Cooking Of Mike's Mango Pineapple Habenero Salsa

You can cook Mike's Mango Pineapple Habenero Salsa using 16 ingredients and 10 steps. Here is how you cook Mike's Mango Pineapple Habenero Salsa.

Ingredients of Mike's Mango Pineapple Habenero Salsa

1. Prepare 4 of LG Mangos [cored - reserve 1 - read tips in step #1].
2. Prepare 16 oz of Canned Pineapples [with all juices].
3. You need to prepare 5 of LG Habenero Peppers [stems removed - seeds left in].
4. You need to prepare 5 of LG Jalapeños [charred on grill - stems removed- seeds left in].
5. Prepare 2 of LG White Onions [charred on grill].
6. You need to prepare 1 of EX LG Firm Tomato [or 2 medium - charred on grill].
7. Prepare 1/2 of Yellow Bell Pepper.
8. Prepare 1 of EX LG Handful Fresh Cilantro [leaves & stems].
9. You need to prepare 1 1/2 tbsp of Fine Minced Garlic.
10. You need to prepare 1 tsp of Lime Juice [or more to taste].
11. You need to prepare 1/2 tsp of Salt [or more to taste].
12. You need to prepare of Plastic Gloves.
13. Prepare of ● For The Options.
14. Prepare of Orange Pulp Or Jarred.
15. Prepare of Fresh Or Jarred Peaches.
16. Prepare of Mexican Oregano.

Mike's Mango Pineapple Habenero Salsa instructions

1. Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish..
2. Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char..
3. Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything..
4. Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well..
5. Another option to add. Just be careful not to add too much fluid. Peaches are great as well!.
6. Jarred Peaches.
7. Blended salsa pictured..
8. Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours..
9. This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges..
10. Enjoy with extra salty, seasoned homemade tortilla chips!.

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