You can cook Mango Float in a cup by using 7 ingredients and 3 steps. Here is how you cook Mango Float in a cup.
Ingredients of Mango Float in a cup
- Prepare 1 of ripe Mango (sliced).
- You need to prepare 1 can of condensed milk.
- You need to prepare 1 pack of Graham (crushed).
- Prepare 60 grams of powdered sugar.
- You need to prepare 250 ml of whip cream.
- Prepare 4-6 of glasses.
- You need to prepare of Mint leaves (garnishing).
Mango Float in a cup instructions
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy..
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled..
- Let it cool for 30mins. Top it with mint and serve it while they are cold..
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