Mango Passion fruit Jam is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Mango Passion fruit Jam is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango Passion fruit Jam has one special taste and smell. Mango Passion fruit Jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Passion fruit Jam.

How To Cook Mango Passion fruit Jam

We can cook Mango Passion fruit Jam using 4 ingredients and 8 steps. Here is how you achieve Mango Passion fruit Jam.

Ingredients of Mango Passion fruit Jam

1. You need to prepare 500 g of Ripe Mango (Peeled and Diced).
2. You need to prepare 250 g of Frozen Passion fruit (Seedless).
3. You need to prepare 250 g of Sugar.
4. You need to prepare 10 g of Pectin (dissolved in hot water).

Mango Passion fruit Jam directions

1. Peel The ripe mangoes and dice into 1.5 x 1.5cm cubes. Measure for 500g..
2. Put the mango cubes into the pot, add passion fruit and mix together..
3. Use low heat for a few minutes, then add half of sugar, stir to dissolve sugar. Now change to medium heat until the mixture is slightly boiled, add the rest of sugar, stir well..
4. Boil in medium heat for about 30-40 minute (stir it sometimes) until the mango is softened and shiny, it should be reduced and a bit thickened..
5. Skim the foam on the surface of jam. After that make more consistent by adding pectin into the jam mixture, stir well until it's completely dissolved, continue simmering more 10 minutes or until you get the right consistency. (Check consistency by having a little jam on the spoon and put it in freezer for a few minutes).
6. Sterilized the jam bottle by boiling it for at least 15 minutes, put the jam into the bottle while everything is still hot, after that bring the jam bottle to the boiling water again for 10-15 minutes to complete sterilization..
7. Let the jam bottles completely cool before keep in the refrigerator..
8. You can enjoy Sweet and sour Mango Passion fruit jam with the toast or buttery delicious scones ^_^ (It also goes well with fresh natural flavor yoghurt).

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