Recipe: Avocado mango overnight oats

serving Avocado mango overnight oats Needs 8 Ingredients And 3 Steps

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How To Make Avocado mango overnight oats Mango Overnight Oats. back to all recipes. Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt. This time saving breakfast helps keep you going until lunch time.

Avocado mango overnight oats Mango overnight oats - an incredibly easy to make breakfast and an easy way to start the busy day. Delicious overnight oats flavoured with mango pulp and. Add Quaker (R) Oats to your container of choice and pour in milk and low-fat yogurt. You can cook Avocado mango overnight oats using 8 ingredients and 3 steps. Here is how you cook Avocado mango overnight oats.

Ingredients of Avocado mango overnight oats

  1. Prepare 1/4 cup of rolled oats.
  2. Prepare 1/4 cup of vanilla soy milk.
  3. You need to prepare 1/4 cup of vanilla yogurt.
  4. Prepare 1/4 cup of diced mango (I use frozen).
  5. Prepare half of an avocado.
  6. Prepare of sliced banana (optional).
  7. You need to prepare 2-3 Tbs of chia seeds.
  8. Prepare of honey.

You can use any oats you have on hand (steel-cut oats, quick oats, rolled oats, etc). I usually buy rolled oats because they hold their shape. Love this recipe because getting veggies into my breakfast is a great way to start my day! Oats: You can't make overnight oats without oats!

Avocado mango overnight oats step by step

  1. Mix together all ingredients except honey, (I use Tupperware for easy covering).
  2. Store in fridge over night, wake up, stir, drizzle with honey and enjoy!.
  3. Note: you may add sliced banana in your first mix or slice it in before serving..

Overnight oats are typically made with plain old-fashioned oats. Not sure how it would come out. Also, do you have any other suggestions for fruit that stays well besides berries? Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts throughout the week.

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