Onam Vibhavangal -Mango kalan is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Onam Vibhavangal -Mango kalan is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Onam Vibhavangal -Mango kalan has one special taste and smell. Onam Vibhavangal -Mango kalan also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Onam Vibhavangal -Mango kalan.

Tutorial Cooking Of Onam Vibhavangal -Mango kalan

We can cook Onam Vibhavangal -Mango kalan by using 14 ingredients and 2 steps. Here is how you cook Onam Vibhavangal -Mango kalan.

Ingredients of Onam Vibhavangal -Mango kalan

1. You need to prepare 3 of Mango Ripe (Pulp or slices without skin).
2. Prepare 1/4 cup of Coconut gratd.
3. Prepare 3 of green chillies.
4. You need to prepare 1 tsp of garlic.
5. Prepare 1/2 tsp of jeerakam.
6. You need to prepare 1/2 tsp of turmeric powder.
7. Prepare of For sauting.
8. You need to prepare 1 tbs of Onions sliced.
9. Prepare 1 tbsp of ginger grated-.
10. You need to prepare 2 sprigs of curry leaves.
11. You need to prepare to taste of salt -.
12. You need to prepare 1/2 tsp of Asfoetida powder.
13. Prepare 2 tbsps of oil.
14. You need to prepare of i.

Onam Vibhavangal -Mango kalan step by step

1. Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring.
2. .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready....

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