Mango Salsa is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Mango Salsa is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mango Salsa has one special taste and smell. Mango Salsa also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Salsa.

How To Make Mango Salsa

You can cook Mango Salsa using 10 ingredients and 2 steps. Here is how you cook Mango Salsa.

Ingredients of Mango Salsa

1. You need to prepare 1 of mango; small dice.
2. Prepare 1 T of honey.
3. Prepare 1/3 bundle of cilantro; chiffonade.
4. Prepare 1 of lime; juiced.
5. You need to prepare 1 pinch of kosher salt.
6. Prepare 1/2 of small red onion; minced.
7. Prepare 1 of jalapeño; seeded & minced.
8. You need to prepare 1 of tomato; seeded & small dice.
9. Prepare 1/2 of avocado; small dice.
10. You need to prepare 1 pinch of sugar.

Mango Salsa instructions

1. Mix all ingredients together in a large mixing bowl. Lit sit overnight to marinate..
2. Variations; Grill the ingredients, pineapple, grilled pineapple, papaya, shallots, apple cider vinegar, rice wine vinegar, guava, red wine vinegar, apple, roasted bell peppers or tomatoes, poblano, serrano, habanero, paprika, smoked paprika, crushed pepper flakes, ancho chile powder, cayenne, queso fresco, coconut extract, orange or lime zest, agave, shallots, yellow onion, grapefruit, mint, lemon, tamarind, white vinegar, champagne vinegar, corn, diced green chiles, goat cheese, coriander seed, puree the salsa.

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