Banana Chiffon Cake with Mango Sauce is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Banana Chiffon Cake with Mango Sauce is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Banana Chiffon Cake with Mango Sauce has one special taste and smell. Banana Chiffon Cake with Mango Sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Banana Chiffon Cake with Mango Sauce.

How To Make Banana Chiffon Cake with Mango Sauce

We can cook Banana Chiffon Cake with Mango Sauce using 14 ingredients and 19 steps. Here is how you cook Banana Chiffon Cake with Mango Sauce.

Ingredients of Banana Chiffon Cake with Mango Sauce

1. Prepare of For 18cm Chiffon Cake.
2. Prepare of Base Dough -.
3. Prepare 60 g of Egg Yolk (About 3 Eggs).
4. Prepare 30 g of Sugar (A).
5. Prepare 100 g of Banana (About 1 medium banana).
6. Prepare 30 g of Vegetable Oil.
7. Prepare 2 g of Vanilla Essence.
8. You need to prepare 50 g of Flour.
9. You need to prepare of Meringue -.
10. You need to prepare 90 g of Egg White (About 3 Eggs).
11. Prepare 50 g of Sugar (B).
12. You need to prepare of Mango Sauce -.
13. You need to prepare 100 g of Frozen Mango.
14. You need to prepare 20 g of Sugar.

Banana Chiffon Cake with Mango Sauce instructions

1. Base Dough -.
2. Sift the flour into a medium bowl and set aside until use..
3. Use a kitchen mixer to make a paste of the banana and set aside until use..
4. Add the egg yolks and sugar (A) to a large bowl and whisk well..
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well..
6. Add the flour to the mixture and whisk well..
7. Meringue -.
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
9. Baking -.
10. Preheat oven to 350F.
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
12. Add the rest of the meringue to the egg yolk mixture and mix well..
13. Pour the batter into a chiffon cake mold..
14. Shake and tap the mold gently to smooth out the texture..
15. Bake until the cake springs back when touched, about 35 minutes..
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight)..
17. Hot Mango Sauce -.
18. Add the frozen mango and sugar to a medium sauce pan. Bring to a boil over medium heat..
19. Remove from the heat..

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