Mango coconut sticky rice is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Mango coconut sticky rice is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mango coconut sticky rice has one special taste and smell. Mango coconut sticky rice also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango coconut sticky rice.

How To Make Mango coconut sticky rice Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an Ataúlfo mangoes are a variety from Mexico that are much better than the Tommy Atkins variety usually sold. Thai sticky rice (also sold as "sweet" and.

Coconut milk and brown sugar add delicious flavor to both the rice and the sauce. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. You can cook Mango coconut sticky rice by using 5 ingredients and 6 steps. Here is how you cook Mango coconut sticky rice.

Ingredients of Mango coconut sticky rice

1. Prepare 1 cup of Glutinous Rice.
2. You need to prepare 1 of mango.
3. Prepare of Coconut Milk.
4. You need to prepare 2 tbsp of condensed milk.
5. Prepare Pinch of salt.

This mango sticky rice is creamy, sweet, and fresh - a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Combined with a sweet coconut milk sauce and fresh mango, this mango sticky rice recipe is moreish and will have you coming back for more. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Rice: Cook rice according to package directions, but substitute coconut milk for half of the water, and add half the sugar.

Mango coconut sticky rice directions

1. Wash and soak rice. Use warm water and soak for about 2 hours..
2. Cook rice however you'd like, rice cooker is my go to option.
3. When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny..
4. You may want to save the rest of your coconut milk in a mason jar..
5. Slice up your mango and top rice with it, half on each serving. (Makes 2).
6. Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!.

It should be fairly dry when you Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce. Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam.

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