Saute Greens w/ Mango is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Saute Greens w/ Mango is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Saute Greens w/ Mango has one special taste and smell. Saute Greens w/ Mango also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Saute Greens w/ Mango.

How To Cook Saute Greens w/ Mango

You can cook Saute Greens w/ Mango using 10 ingredients and 5 steps. Here is how you cook Saute Greens w/ Mango.

Ingredients of Saute Greens w/ Mango

1. You need to prepare 2 handfuls of spinach.
2. You need to prepare 2 handfuls of baby kale.
3. You need to prepare 1 of mango; sliced.
4. You need to prepare 1 of orange bell pepper; julienne.
5. Prepare 1/2 of yellow onion; julienne.
6. Prepare 3 cloves of garlic; slivered.
7. Prepare 1/2 C of soy sauce.
8. Prepare 1 heaping T of dalmation fig orange spread.
9. You need to prepare 1 T of butter.
10. Prepare of olive oil; as needed.

Saute Greens w/ Mango instructions

1. Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat..
2. When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed..
3. When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated..
4. Add fig spread. Stir to coat. Serve..
5. Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery.

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