Simple Recipe: Mango Apple Peach Crumble Cake with Almond Crumble Crust

Cooking Mango Apple Peach Crumble Cake with Almond Crumble Crust Needs 21 Ingredients And 14 Steps

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Tutorial Cooking Of Mango Apple Peach Crumble Cake with Almond Crumble Crust

Mango Apple Peach Crumble Cake with Almond Crumble Crust You can cook Mango Apple Peach Crumble Cake with Almond Crumble Crust using 21 ingredients and 14 steps. Here is how you achieve Mango Apple Peach Crumble Cake with Almond Crumble Crust.

Ingredients of Mango Apple Peach Crumble Cake with Almond Crumble Crust

  1. You need to prepare of Cake ingredients.
  2. You need to prepare 1 of mango, peeled.
  3. Prepare 1 of fuji apple, peeled.
  4. Prepare 1 large of peach, peeled.
  5. You need to prepare 1/4 cup of dark brown sugar.
  6. You need to prepare 1/4 cup of granulated sugar.
  7. You need to prepare 2 tbsp of water.
  8. You need to prepare 1/4 tsp of lemon zest.
  9. Prepare 1 cup of all-purpose flour.
  10. Prepare 1 1/2 tsp of baking powder.
  11. Prepare 1/3 cup of dark brown sugar.
  12. You need to prepare 1/2 tsp of ground cinnamon.
  13. You need to prepare 1/4 tsp of Chinese 5 spice.
  14. Prepare 1/4 tsp of salt.
  15. Prepare 3/4 cup of milk.
  16. You need to prepare 1/3 cup of virgin coconut oil, melted.
  17. Prepare of almond crumble crust.
  18. You need to prepare 2 tbsp of cold unsalted butter.
  19. Prepare 2 tbsp of dark brown sugar.
  20. Prepare 1/2 cup of all-purpose flour.
  21. You need to prepare 1/4 cup of raw almonds.

Mango Apple Peach Crumble Cake with Almond Crumble Crust directions

  1. Preheat oven to 375°F..
  2. Take mango, apple, & peach and slice into half moon strips..
  3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup..
  4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes..
  5. Pour fruit and syrup into a 9x9 baking dish..
  6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil..
  7. Whisk ingredients together until batter is thick and smooth..
  8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out..
  9. Place cake in the oven and bake for 30 minutes..
  10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble..
  11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping..
  12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake..
  13. Place cake back in the oven and bake for another 15 minutes..
  14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍.

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