How To Make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Prepare Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) Needs 14 Ingredients And 4 Steps

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Cooking Direction Of Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) You can cook Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) by using 14 ingredients and 4 steps. Here is how you cook Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING).

Ingredients of Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

  1. You need to prepare 2 pcs (350 gr) of dried fish.
  2. You need to prepare 1 pc (150 gr) of young mango, cut lengthwise.
  3. Prepare 50 gr of corn.
  4. Prepare 1 of red chili, sliced diagonally.
  5. Prepare Handful of basil.
  6. You need to prepare to taste of Sugar and salt.
  7. You need to prepare of Banana leaves to wrap.
  8. You need to prepare of Sticks (toothpicks) to lock the wrap.
  9. You need to prepare of GROUND SPICES.
  10. You need to prepare 6 of shallots.
  11. You need to prepare 2 cloves of garlic.
  12. Prepare 6 of cayenne peppers.
  13. You need to prepare 4 pcs of candlenut.
  14. You need to prepare 1 pinch of roasted shrimp paste.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) instructions

  1. Mix the pieces of young mango with corn and spices, stirring until blended..
  2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil..
  3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked..
  4. Pepes is ready to be served with rice..

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