This is a very tasty mango salsa that is great served over fish.
My favorite is any fish blackened with Cajun seasoning and then topped with this salsa.
How to Make Mango Avocado Salsa.
You can cook Mango salsa using 5 ingredients and 7 steps. Here is how you achieve Mango salsa.
Ingredients of Mango salsa
- You need to prepare 2 of Ripe Mango's.
- Prepare 1 of Small Red Onion.
- Prepare 1 of lemon.
- You need to prepare 1 of Lime.
- You need to prepare 1 of Jalapeno or more if you like ot spicy.
The best mango salsa you will ever have grandma views original award winning recipe. When mangoes are in season and plentiful at the market, it's hard to resist making mango salsa. It's a great salsa to serve with chips for a gathering, and it's terrific as a side to fish dishes.
Mango salsa step by step
- Peel and pit the Mango's. Dice them add to the bowl..
- Peel and dice Red Onion. mix with mango's..
- Slice Jalapeno and cut the core out dice it add it to the Mango onion..
- Slice you're Lemon in half and squeeze the juice's out into the bowl.
- Slice you're Lime and squeeze the juice's into the bowl as well..
- Take a spoon and mix it up.put salsa in fridge for 3 hours or serve immediately..
- Feel free to make this Recipe your own you may add more or less.I used only one jalapeno because my family likes a mild salsa..
Mango salsa is a chunky salsa recipe that's a perfect blend of sweet and spicy! I make mango salsa all the time, yet it just occurred to me that I had yet to post a classic homemade mango salsa recipe here on the blog. It's one of those things that's perhaps too simple. This Mango Salsa is light and refreshing, and can be eaten with chips, added to seared tropical fish like mahi mahi, chicken, and more. It's simple to make and has tons of flavor!
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