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How To Cook Shrimp pockets with mango salsa

We can cook Shrimp pockets with mango salsa by using 13 ingredients and 7 steps. Here is how you cook Shrimp pockets with mango salsa.

Ingredients of Shrimp pockets with mango salsa

1. You need to prepare 1 lb of medium shrimp deveined and cleaned.
2. Prepare 1 of mango.
3. You need to prepare 1 cup of couscous.
4. Prepare 1 of bag baby spinach.
5. Prepare 4 piece of tin foil.
6. Prepare 1 of avocado.
7. You need to prepare 1 of lime.
8. Prepare 1/2 of red onion.
9. You need to prepare 1 of roma tomato.
10. You need to prepare 1 of jalapeño.
11. You need to prepare 1 bunch of cilantro.
12. You need to prepare 2 tbsp of olive oil, extra virgin.
13. You need to prepare 1/2 tsp of garlic powder.

Shrimp pockets with mango salsa instructions

1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter..
2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous..
3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out..
4. Place on grill and cook for 10 to 12 minutes..
5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut..
6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix.
7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy.

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