Mango tango pies is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Mango tango pies is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango tango pies has one special taste and smell. Mango tango pies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango tango pies.

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Ingredients of Mango tango pies

1. You need to prepare 2 large of pie crust.
2. You need to prepare 3 cup of kesar mango puree.
3. You need to prepare 1 cup of plain yogurt.
4. Prepare 1/2 cup of cornstarch.
5. Prepare 1/2 cup of honey.
6. You need to prepare 1 cup of sugar.
7. Prepare 15 oz of coconut milk.
8. Prepare 1 cup of water.
9. You need to prepare 1 of nine inch pie pan deep dish.
10. Prepare 1 of cupcake pan with a dozen holes.
11. You need to prepare 1 tbsp of margarine.

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Mango tango pies instructions

1. Preheat oven 350°Fahrenheit.
2. In a bowl mix yogurt, puree, honey, coconut milk, and cornstarch..
3. Take cupcake pan line with margarine then line ten holes with one pie crust. Fill them with mango filling. The two empty one fill half way with water..
4. Cook the pie crust for 15 minutes before filling.
5. Put the second pie crust in the pie pan fill with the remaining mango mixture..
6. Sprinkle 1 teaspoon of sugar over each hole of the filled cupcake holes. Sprinkle the rest over the mango filled pie..
7. Put the cupcake pan on bottom rack for 20-25 minutes. Put the pie pan on top for 20-25 minutes then put on bottom for 20-25 minutes. Pie will cook 45 minutes total.
8. Let cool to firm. Serve chilled or room temperature. Note these are not super sweet but is meant to allow all flavors to be tasted but, none to over power the other, but the star is the kesar mango.

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