Homemade Mango Crepes

Cooking Mango Crepes Needs 15 Ingredients And 8 Steps

Mango Crepes is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Mango Crepes is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango Crepes has one special taste and smell. Mango Crepes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Crepes.

How To Cook Mango Crepes

Mango Crepes We can cook Mango Crepes by using 15 ingredients and 8 steps. Here is how you cook Mango Crepes.

Ingredients of Mango Crepes

  1. You need to prepare of For the crepes.
  2. You need to prepare 2 tbsp of butter - melted.
  3. Prepare 1/4 cup of Sugar White.
  4. You need to prepare 2 piece of Eggs-beaten.
  5. You need to prepare 1 1/3 cup of evaporated milk.
  6. Prepare 1 tsp of vanilla extract.
  7. You need to prepare 1 cup of all-purpose flour.
  8. Prepare 1/2 tsp of salt.
  9. You need to prepare of For mango filling.
  10. You need to prepare 3 piece of Ripe mango - slice into strips.
  11. Prepare 1/4 cup of butter.
  12. Prepare 1/4 cup of Rhum.
  13. You need to prepare 1/4 cup of orange juice.
  14. Prepare 2 cup of brown sugar.
  15. Prepare 3/4 cup of mango puree.

Mango Crepes step by step

  1. For crepes: In a bowl , sify flour , make a well in the center. Ste aside..
  2. In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract..
  3. Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter..
  4. In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan..
  5. For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum..
  6. Add the ripe mango strips into the sauce and simmer for about 3 minutes..
  7. In a one round of crepe put 3 strips of mango then roll..
  8. Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!.

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