Coconut Bread Pudding with Mango sauce is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Coconut Bread Pudding with Mango sauce is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Coconut Bread Pudding with Mango sauce has one special taste and smell. Coconut Bread Pudding with Mango sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut Bread Pudding with Mango sauce.

How To Make Coconut Bread Pudding with Mango sauce

You can cook Coconut Bread Pudding with Mango sauce by using 15 ingredients and 7 steps. Here is how you cook Coconut Bread Pudding with Mango sauce.

Ingredients of Coconut Bread Pudding with Mango sauce

1. You need to prepare of Pudding.
2. Prepare 1 loaf of white bread cubed.
3. Prepare 3 cup of coconut milk.
4. Prepare 1 can of (14oz) condensed milk.
5. Prepare 1 tbsp of coconut extract.
6. You need to prepare 4 of beaten eggs.
7. Prepare 1/4 tsp of cinnamon.
8. Prepare 1/4 cup of sugar.
9. You need to prepare of mango sauce.
10. You need to prepare 3 of riped mangoes, peeled and diced.
11. You need to prepare 6 tbsp of water.
12. Prepare 5 tbsp of sugar.
13. Prepare 1 of cinnamon stick.
14. You need to prepare 1 tsp of lime juice.
15. Prepare 1 of grated coconut for garnish.

Coconut Bread Pudding with Mango sauce step by step

1. Place bread in baking pan and bake 400°F for 5 mins.
2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well.
3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture.
4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour.
5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice.
6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning.
7. Top bread pudding with mango sauce and add grated coconut.

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