Homemade Recipe: Mango Tart Tatin

Cooking Mango Tart Tatin Needs 4 Ingredients And 9 Steps

Mango Tart Tatin is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Mango Tart Tatin is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mango Tart Tatin has one special taste and smell. Mango Tart Tatin also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Tart Tatin.

How To Make Mango Tart Tatin

Mango Tart Tatin We can cook Mango Tart Tatin using 4 ingredients and 9 steps. Here is how you cook Mango Tart Tatin.

Ingredients of Mango Tart Tatin

  1. You need to prepare 1 of Atolfo mango.
  2. You need to prepare 1 of Puff pastry square.
  3. You need to prepare 25 grams of Sugar.
  4. Prepare 15 grams of Butter.

Mango Tart Tatin directions

  1. Preheat oven at 350°F or 175 C.
  2. Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices..
  3. In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling.
  4. Remove from stovetop and add butter. Let cook another 5 minutes..
  5. Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat..
  6. Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel.
  7. Cover mango slices with pastry puff, tucking the borders around the edges..
  8. Cook for 39 to 45 minutes in the oven or until pastry puff is golden..
  9. When cooked, place a plate on the pan and turn the pan over to unmold.

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