We can cook Mango Tart Tatin using 4 ingredients and 9 steps. Here is how you cook Mango Tart Tatin.
Ingredients of Mango Tart Tatin
- You need to prepare 1 of Atolfo mango.
- You need to prepare 1 of Puff pastry square.
- You need to prepare 25 grams of Sugar.
- Prepare 15 grams of Butter.
Mango Tart Tatin directions
- Preheat oven at 350°F or 175 C.
- Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices..
- In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling.
- Remove from stovetop and add butter. Let cook another 5 minutes..
- Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat..
- Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel.
- Cover mango slices with pastry puff, tucking the borders around the edges..
- Cook for 39 to 45 minutes in the oven or until pastry puff is golden..
- When cooked, place a plate on the pan and turn the pan over to unmold.
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