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Tutorial Cooking Of Seared Scallops with a spicy Mango salsa

We can cook Seared Scallops with a spicy Mango salsa by using 8 ingredients and 7 steps. Here is how you achieve Seared Scallops with a spicy Mango salsa.

Ingredients of Seared Scallops with a spicy Mango salsa

1. You need to prepare 6 each of Large Sea Scallops.
2. Prepare 1 each of Mango.
3. Prepare 2 each of Serrano Pepper.
4. Prepare 1 each of Lime.
5. You need to prepare 1 tbsp of Cilantro.
6. You need to prepare 1/4 tsp of White Pepper.
7. You need to prepare 1/4 tsp of Ground Cumin.
8. You need to prepare 1/4 tsp of Sea Salt.

Seared Scallops with a spicy Mango salsa directions

1. Peel mango and dice flesh into mixing bowl..
2. Finely chop the cilantro and add to the bowl along with the juice of 1 lime..
3. Add the ground cumin and white pepper and mix together..
4. Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine..
5. Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too)..
6. Salt all the Scallops on both sides and add to the hot pan for 2 min max per side..
7. Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish..

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