Mango Sago is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Mango Sago is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mango Sago has one special taste and smell. Mango Sago also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mango Sago.

Tutorial Cooking Of Mango Sago

We can cook Mango Sago by using 3 ingredients and 6 steps. Here is how you cook Mango Sago.

Ingredients of Mango Sago

1. You need to prepare 2 of mangos.
2. Prepare 1/3 cup of sago pearl.
3. Prepare 1 1/2 cup of milk.

Mango Sago instructions

1. Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent..
2. After boiling the sago pearl, take them out and soak in cold water.
3. Next, cut both mangos into cubes..
4. Mix 3/4 of the cut mangos with milk and blend until smooth..
5. Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up..
6. Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!.

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