We can cook Mango-Chile Potato Salad by using 14 ingredients and 4 steps. Here is how you cook Mango-Chile Potato Salad.
Ingredients of Mango-Chile Potato Salad
- Prepare 3 lb of red potatoes; quartered.
- Prepare 1/2 cup of dried mango; medium dice.
- You need to prepare 1 tbsp of onion powder.
- Prepare 1 tbsp of garlic powder.
- Prepare 1 tbsp of paprika.
- Prepare 1/2 cup of mayonnaise.
- You need to prepare 8 oz of Kraft Chipotle Mango dressing.
- You need to prepare 1/3 cup of rice vinegar.
- You need to prepare 1 of orange bell pepper; small dice.
- You need to prepare 1 of red bell pepper; small dice.
- You need to prepare 3 of shallots; minced.
- You need to prepare 1 of cilantro; chiffonade.
- You need to prepare 1 bunch of scallions; cut on bias.
- Prepare 1 of salt and pepper.
Mango-Chile Potato Salad step by step
- Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge..
- Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper..
- Add potatoes, veggies, scallions, and cilantro. Toss..
- Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,.
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