Ackee and Saltfish Fritters is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Ackee and Saltfish Fritters is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Ackee and Saltfish Fritters has one special taste and smell. Ackee and Saltfish Fritters also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Ackee and Saltfish Fritters.

How To Cook Ackee and Saltfish Fritters

We can cook Ackee and Saltfish Fritters using 12 ingredients and 6 steps. Here is how you achieve Ackee and Saltfish Fritters.

Ingredients of Ackee and Saltfish Fritters

1. You need to prepare 2 cup of saltfish (salted cod).
2. Prepare 3/4 cup of all-purpose flour (more or less).
3. Prepare 1/2 cup of water.
4. You need to prepare 1 can of ackee (if you want just saltfish fritters just omit this).
5. You need to prepare 1 1/4 tsp of dried thyme.
6. Prepare 2 of Green onions, chopped.
7. Prepare 1 tsp of baking powder.
8. You need to prepare 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).
9. You need to prepare 1 of egg.
10. You need to prepare of salt and pepper (if you removed to much of the salt from the fish).
11. Prepare 2 cup of oil for frying.
12. Prepare 2 of garlic cloves,minced.

Ackee and Saltfish Fritters step by step

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).
2. Drain and rinse the can of ackee and set aside..
3. Using your hands, shred the saltfish in a large bowl.
4. Add the rest of the ingredients, except the ackee and oil and mix to combine..
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

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