Ackee &saltfish with breadfruit and plantain is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Ackee &saltfish with breadfruit and plantain is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Ackee &saltfish with breadfruit and plantain has one special taste and smell. Ackee &saltfish with breadfruit and plantain also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Ackee &saltfish with breadfruit and plantain.

Cooking Direction Of Ackee &saltfish with breadfruit and plantain

We can cook Ackee &saltfish with breadfruit and plantain by using 8 ingredients and 10 steps. Here is how you achieve Ackee &saltfish with breadfruit and plantain.

Ingredients of Ackee &saltfish with breadfruit and plantain

1. You need to prepare 2 can of ackee.
2. Prepare 1 large of breadfruit roasted.
3. Prepare 1 large of plantain.
4. Prepare slice of different sweet pepper.
5. Prepare 1 medium of onion, chopped.
6. You need to prepare 1/2 of saltfish.
7. Prepare 1 slice of tomato.
8. Prepare 1 slice of scaleon.

Ackee &saltfish with breadfruit and plantain directions

1. First you should roast the breadfruit in the oven and let it turn black then take it out and make it cool off when it done cooling cut it up small pieces..
2. Then you should deep fry the breadfruit and make it golden brown on each side..
3. Then you chop your plantain and you also deep fry it and let it turn golden brown..
4. Chop up the sweet peppers ,onion , tomato and scalon.
5. Then you start to fry the seasonings and cover it on a medium rare heat..
6. When your finish with that boil the saltfish in some hot boiling water and wait for 20mins then strain the hot water and put the saltfish in cold water after that scale the salt fish take off all the scales on it and piece it in tiny bits..
7. Then after you shall take out the tin a can of ackee and open it then you shall strain off the water from the ackee and wash it off with warm water..
8. But always check your stove every 3 mins..
9. When all done with that you put the ackee and saltfish and mix it around and cover the pot and make it stay on medium rare for 9min..
10. And you put it all in one plant together and your done ..

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