Mini Quiche - ackee - spinach - bacon etc is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Mini Quiche - ackee - spinach - bacon etc is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Mini Quiche - ackee - spinach - bacon etc has one special taste and smell. Mini Quiche - ackee - spinach - bacon etc also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mini Quiche - ackee - spinach - bacon etc.

Tutorial Cooking Of Mini Quiche - ackee - spinach - bacon etc

We can cook Mini Quiche - ackee - spinach - bacon etc by using 11 ingredients and 15 steps. Here is how you cook Mini Quiche - ackee - spinach - bacon etc.

Ingredients of Mini Quiche - ackee - spinach - bacon etc

1. Prepare 1 can of evaporated milk.
2. Prepare 1 dozen of eggs.
3. Prepare 1 packages of bacon.
4. You need to prepare 2 can of ackee or spinach.
5. Prepare 2 packages of pie crust mix.
6. You need to prepare 1 packages of mixed shredded pepperjack mozzerella chedder.
7. You need to prepare 1 of salt.
8. Prepare 1 of black pepper.
9. Prepare 1 of scallions.
10. You need to prepare 1 of tomatos.
11. Prepare 1 of scotch bonnet or habanero pepper.

Mini Quiche - ackee - spinach - bacon etc directions

1. preheat oven to 375°F.
2. mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator.
3. Sautee tomatos scallions and finely chopped scotch pepper in butter until soft.
4. drain and add can Ackee or Spinach.
5. add salt and pepper to taste.
6. brown bacon until crispy.... chop into small pieces. set aside..
7. In large bowl beat eggs and add evaporated milk until combined.
8. spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells.
9. pour egg/milk mixture into the pie crust shells. be careful not to overfill..
10. add shredded cheese to top of each cup.
11. add crispy cooked bacon to top of each cup.
12. bake for 25 mins or until golden... stick a knife in centre of cup. If it comes out clean then cups are properly baked..
13. Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken...etc.
14. Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup..
15. great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids..

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