Apple Oat Muffins is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Apple Oat Muffins is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apple Oat Muffins has one special taste and smell. Apple Oat Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Oat Muffins.

Cooking Direction Of Apple Oat Muffins

You can cook Apple Oat Muffins using 12 ingredients and 7 steps. Here is how you achieve Apple Oat Muffins.

Ingredients of Apple Oat Muffins

1. Prepare 3 cups of old fashioned rolled oats.
2. You need to prepare 1 tbsp. of apple pie spice.
3. You need to prepare 1 1/2 tsp. of baking soda.
4. You need to prepare 1/2 tsp. of salt.
5. Prepare 2 of large eggs, at room temperature.
6. You need to prepare 2/3 cup of milk, at room temperature (any kind).
7. You need to prepare 3/4 cup of unsweetened applesauce.
8. Prepare 1/2 cup of maple syrup.
9. You need to prepare 3 tbsp. of unsalted butter, melted and cooled slightly.
10. Prepare 1 tsp. of vanilla extract.
11. Prepare 1 of large granny smith apple, grated.
12. You need to prepare of Turbinado sugar, for optional topping.

Apple Oat Muffins directions

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
6. Store in an airtight container for up to 4 days and enjoy!.
7. You could also finely dice the apple instead of shredding it, for a different textured muffin..

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