Homemade PERSIMMON SOUR HONEY (Kelicung Asam Madu)

Prepare PERSIMMON SOUR HONEY (Kelicung Asam Madu) Needs 9 Ingredients And 4 Steps

PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and PERSIMMON SOUR HONEY (Kelicung Asam Madu) has one special taste and smell. PERSIMMON SOUR HONEY (Kelicung Asam Madu) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from PERSIMMON SOUR HONEY (Kelicung Asam Madu).

Tutorial Cooking Of PERSIMMON SOUR HONEY (Kelicung Asam Madu)

PERSIMMON SOUR HONEY (Kelicung Asam Madu) You can cook PERSIMMON SOUR HONEY (Kelicung Asam Madu) by using 9 ingredients and 4 steps. Here is how you achieve PERSIMMON SOUR HONEY (Kelicung Asam Madu).

Ingredients of PERSIMMON SOUR HONEY (Kelicung Asam Madu)

  1. Prepare 4 of kelicung (persimmons).
  2. You need to prepare 2 tbsp of minced garlic.
  3. You need to prepare 3 tsp of cayenne pepper chopped.
  4. You need to prepare 1 of sprig of basil.
  5. You need to prepare 1 tsp of chopped ginger.
  6. You need to prepare 1 tsp of lemon juice.
  7. Prepare 1/2 tbsp of honey.
  8. Prepare 1/2 tsp of salt.
  9. Prepare of Peanut roaster, for sprinkling.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) directions

  1. Kelicung peel and cut to taste and set aside..
  2. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)..
  3. Mix all ingredients in a bowl, let cool briefly in the refrigerator..
  4. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts..

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