You can cook PERSIMMON SOUR HONEY (Kelicung Asam Madu) by using 9 ingredients and 4 steps. Here is how you achieve PERSIMMON SOUR HONEY (Kelicung Asam Madu).
Ingredients of PERSIMMON SOUR HONEY (Kelicung Asam Madu)
- Prepare 4 of kelicung (persimmons).
- You need to prepare 2 tbsp of minced garlic.
- You need to prepare 3 tsp of cayenne pepper chopped.
- You need to prepare 1 of sprig of basil.
- You need to prepare 1 tsp of chopped ginger.
- You need to prepare 1 tsp of lemon juice.
- Prepare 1/2 tbsp of honey.
- Prepare 1/2 tsp of salt.
- Prepare of Peanut roaster, for sprinkling.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) directions
- Kelicung peel and cut to taste and set aside..
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)..
- Mix all ingredients in a bowl, let cool briefly in the refrigerator..
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts..
#How To Cook PERSIMMON SOUR HONEY (Kelicung Asam Madu), #Cooking PERSIMMON SOUR HONEY (Kelicung Asam Madu), #Simple Recipe PERSIMMON SOUR HONEY (Kelicung Asam Madu), #Simple direction PERSIMMON SOUR HONEY (Kelicung Asam Madu), #Homemade PERSIMMON SOUR HONEY (Kelicung Asam Madu), #Step by step cooking PERSIMMON SOUR HONEY (Kelicung Asam Madu), #Delicous PERSIMMON SOUR HONEY (Kelicung Asam Madu), #How To Make PERSIMMON SOUR HONEY (Kelicung Asam Madu), #Fresh PERSIMMON SOUR HONEY (Kelicung Asam Madu)