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How To Make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

You can cook Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw by using 12 ingredients and 3 steps. Here is how you cook Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw.

Ingredients of Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

1. Prepare 4 of Bianco and Sons Chicken & Gorgonzola Sausage.
2. Prepare 1 of Bulb of Fennel Shredded.
3. Prepare 1 of Granny Smith Apple Sliced into sticks.
4. Prepare 1/2 Head of Green Cabbage Shredded.
5. Prepare 1 of Green onion sliced.
6. You need to prepare 2 tablespoons of whole grain mustard.
7. You need to prepare 1/4 cup of chopped Italian Parsley.
8. Prepare 1/4 cup of App,e cider vinegar.
9. You need to prepare 1/2 cup of extra virgin olive oil.
10. Prepare 1 tsp of sea salt.
11. Prepare 1 tsp of ground black pepper.
12. You need to prepare 4 of Pretzel rolls.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw directions

1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion..
2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so..
3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!.

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